Front of house, during service.
4 guides
Orders from every channel land in one board — with a live service view, a waiter station and a takeaway queue.
Design your real room once in the studio — the same plan drives service, table booking and the public floor map.
Digital ticket rails per kitchen station — orders route themselves, scheduled orders fire at the right time, and a bump updates everyone.
Recurring shift checklists with sign-off, and a venue task board that the rest of the platform feeds automatically.
