Recipe library
Costed, allergen-tagged, and version-controlled. Every menu item ties back to ingredients on hand.
Product · Back of house
The line,on the same page.
Recipes, prep, and tickets that match how the line already works — and the IoT thermometers, waste logs, and donations the auditor will eventually ask about.
Recipes · Prep · KDS · Inventory · Waste · IoT
Live7kitchen surfaces shipped
02 · Back of house
The kitchen, on the same page.
Recipes, prep, and tickets that match how the line already works — and the IoT thermometers, waste logs, and donations the auditor will eventually ask about.
02
Prep sheets
Per-station prep lists generated from tonight's forecast and yesterday's actuals.
KDS stations
Order routing per station, course timing, recall, and bump-bar friendly. Built for service speed.
Inventory transactions
Receipts, transfers, counts, and variance — every movement leaves a row in the ledger.
Waste tracking
Capture spoilage and sold-out items at the bin. Feeds cost-of-goods and the daily brief.
Donations & recovery
Log food rescue and donations with receipts — useful for both ESG reporting and your tax return.
IoT temperature logs
Walk-in, fridge, and freezer probes report on a schedule. Alerts when a unit drifts.
Built on the platform · not bolted on
One database. Six departments. Same numbers.
Floor, kitchen, accountant, and AI all read and write the same rows. No copy-paste, no nightly export, no second source of truth.
01
POS sales become tonight's revenue, prime-cost, and Xero entry in the same minute.
02
Bookings on your site update covers, prep forecasts, and the daily brief without a separate sync job.
03
An RSA expiry blocks the roster, raises a task for HR, and surfaces on the morning brief — all from one event.
Continue the tour
Front of house
A floor your team can actually read.
Reservations, walk-ins, table state, and POS in one calm screen — and a branded customer site on your own domain, not a generic widget.
Continue the tourNumbersClosing the loop with your accountant.
Payments, reconciliation, payroll, and the obligations the ATO cares about — wired through to the books on the same day they happen.
Continue the tourSee it in your venue
Bring the whole platform onto the floor.
We onboard restaurants one at a time and stay close until service runs on it. Tell us about your venue — we reply within a business day.