Product · Front of house
The floor, your team can read.
Reservations, walk-ins, table state, and POS in one calm screen, and a branded customer site on your own domain, not a generic widget.
10front-of-house surfaces shipped
- Reservations
- Walk-ins
- POS
- QR
- Branded site
Front of house
A floor your team can actually read.
Floor plan editor
Drag tables, sections, and seats to match the room. Save layouts per service.
Live table state
Seated, ordered, paid, turned: colour-coded across every screen on the floor.
Reservations engine
Native booking flow on your own domain. Covers, deposits, holds, and waitlist on one timeline.
Walk-ins & waitlist
Quote a wait, text guests when their table is ready, and seat them without leaving the floor screen.
POS and order integration via Doshii
Two-way order and item sync, with order totals, across Doshii-connected POS estates.
SevenRooms sync
Bring an existing SevenRooms book onto the same screen as the floor and the inbox.
Review radar
DoorDash and Uber Eats reviews read and sorted by topic, with Google reviews coming soon, ranked into what guests love and what they don't, with dishes linked to your menu and AI reply drafts you approve.
QR table ordering
Guests scan, order, and pay from their table. Tickets drop straight onto the KDS.
Takeaway & pickup
Branded online ordering tied to the same menu, prep stations, and payment rail as the dining room.
Branded customer site
Your domain, your fonts, your colours. Menu, bookings, and ordering, with no third-party widget look.
Built on the platform · not bolted on
One database. Same numbers everywhere.
Floor, kitchen, accountant, and AI all read and write the same rows. No copy-paste, no nightly export, no second source of truth.
POS sales become tonight's revenue and prime-cost the same minute they happen, ready for the books.
Bookings on your site update covers and the daily brief without a separate sync job.
An RSA expiry flags the staff record, raises a task for HR, and surfaces on the morning brief, all from one event.
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Back of house
The kitchen, on the same page.
Recipes, prep, and tickets that match how the line already works, and the waste logs the auditor will eventually ask about.
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Numbers
Closing the loop with your accountant.
Payments, reconciliation, payroll, and the obligations the ATO cares about, kept in sync with your books.
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See it in your venue
Start a pilot in one kitchen.
We onboard restaurants one at a time and stay close until service runs on it. Tell us about your venue. We reply within a business day.