Kingfish Crudo

Hiramasa kingfish, green apple, finger lime and a little horseradish.

• fish

A$26.00

Pork & Fennel Croquettes

Slow-cooked pork shoulder, wild fennel, smoked apple sauce. Three per serve.

• gluten
• dairy
• egg

A$18.00

Sourdough & Cultured Butter

Bread baked each morning, with butter churned in-house and sea salt.

• gluten
• dairy

A$14.00

Warm Olives, Orange & Thyme

Sicilian olives warmed with orange peel, thyme and a little chilli.

A$12.00

Garden Spritz

Elderflower, cucumber, soda and prosecco. Long and dry.

A$19.00

Gertrude Negroni

Four Pillars gin, Australian bitter aperitif, sweet vermouth.

A$22.00

Smoked Old Fashioned

Starward whisky, native thyme syrup, smoked over ironbark.

A$24.00

Burrata & Heirloom Tomato

Whole burrata, tomatoes from Werribee South, basil oil, aged balsamic.

• dairy

A$26.00

Charred Broccolini

Grilled over coals with almond cream, preserved lemon and chilli oil.

• tree nuts

A$22.00

Duck Liver Parfait

Smooth parfait, quince paste, toasted brioche and pickled walnut.

• gluten
• dairy
• egg
• tree nuts

A$24.00

Steamed Mussels

Port Phillip mussels, cider, leek and cream. Served with grilled bread.

• shellfish
• dairy
• gluten

A$24.00

Adelaide Hills Chardonnay

Taut and citrus-driven, a whisper of oak.

• sulphites

A$16.00

Heathcote Shiraz

Deep and peppery, built for the sirloin.

• sulphites

A$19.00

King Valley Prosecco

Crisp and dry, served cold.

• sulphites

A$15.00

Yarra Valley Pinot Noir

Light, savoury, red-fruited. Our house pour.

• sulphites

A$18.00

Dry-Aged Sirloin, 300g

Gippsland grass-fed sirloin aged 40 days, bone marrow butter, watercress.

• dairy

A$54.00

Hand-Rolled Pici

Thick hand-rolled pasta, slow-braised mushroom ragù, aged pecorino.

• gluten
• dairy
• egg

A$34.00

Roast Cauliflower Steak

Whole roasted cauliflower, tahini, pomegranate, dukkah and herbs.

• sesame
• tree nuts

A$32.00

Roast Murray Cod

Cooked on the bone with brown butter, capers and charred lemon.

• fish
• dairy

A$46.00

Slow-Cooked Lamb Shoulder

Twelve hours with rosemary and garlic. For two to share, with jus.

A$88.00

Apple Cider

Dry cider pressed in the Yarra Valley.

A$13.00

Czech-Style Lager

Crisp, clean and cold. On tap.

• gluten

A$12.00

Local Pale Ale

From a Collingwood brewery, five minutes up the road.

• gluten

A$12.00

Charred Corn

Grilled in the husk, whipped feta, lime and chilli.

• dairy

A$14.00

Duck Fat Potatoes

Crushed, roasted hard, rosemary salt.

A$14.00

Green Leaf Salad

Soft herbs, shallot and a sharp mustard vinaigrette.

A$12.00

Filter Coffee

Single origin, roasted in Brunswick.

A$5.50

Pot of Tea

Black, green or herbal. Pot for one.

A$6.00

Seasonal Shrub Soda

House vinegar shrub, changed with the fruit, topped with soda.

A$9.00

Affogato

Vanilla ice cream, double espresso, a nip of Frangelico.

• dairy
• tree nuts

A$16.00

Burnt Basque Cheesecake

Baked hard on the outside, soft in the middle. Poached quince.

• dairy
• egg
• gluten

A$18.00

Cheese, Three Ways

A rotating Victorian selection with lavosh, muscatels and honeycomb.

• dairy
• gluten

A$28.00

Dark Chocolate Delice

Seventy per cent chocolate, salted caramel, olive oil.

• dairy
• egg
• gluten

A$18.00