One long table upstairs, or the entire restaurant if the occasion calls for it.
Spaces
Up to 60 guests
30% deposit
The upstairs room seats twenty-two at one long table, with a set menu written around the season and a speaker for the speeches.
Shared plates down the middle, a cake we will cut and plate for you, and nobody rushing the table.
Sixty seated or ninety standing across the ground floor. Best on a Monday or Tuesday, when the room is ours to give.
Standing room around the bar for thirty, with canapes from the same kitchen and someone on the taps all night.
Shared plates down the middle, or a plated menu if you would rather.
PACKAGE 01
Snacks, two entrées and two mains down the middle, with sides. The way we would feed our own table.
$75per guest
PACKAGE 02
Everything in the shared table, plus a dessert course and a cheese board to finish.
$95per guest
PACKAGE 03
Five courses chosen by the kitchen on the day, written around what arrived that morning.
$135
Three ways to book, depending on the size of the night.
Up to 30 guests / min 15 / Minimum spend $1,200
Standing room around the marble bartop for up to thirty, with snacks from the kitchen and someone behind the taps all night.
Up to 60 guests / min 24 / Minimum spend $4,500
The whole ground floor, twenty-eight seated at their own tables or sixty when we open the room out. Best on a Monday or Tuesday.
Up to 22 guests / min 12 / Minimum spend $1,800
Wine on arrival, a cheese course, flowers, or a cake we will cut and plate.
Beer, wine and non-alcoholic from a set list, poured for the length of the event.
Eight pieces per platter, enough for roughly four guests.
A rotating Victorian selection with lavosh and muscatels, served to share.
Date, numbers and what the occasion is.
We send a menu and a quote, and hold the room for seven days.
A 30% deposit locks it in. We handle the rest on the night.
Tell us the date and roughly how many, and we will come back within a day.
One long table, one menu, one very good night.
A 30% deposit confirms the date.
One long timber table under brass pendants, seating twenty-two. The room closes off completely, so it is yours for the night.
A glass of Victorian sparkling as each guest walks in.
We keep your cake cold, then cut and plate it for the table.
Keep the room and the team beyond the standard four hours.
Seasonal arrangements down the length of the table.
