Catering

We will cook it at yours

The same kitchen, packed and brought to you — for a house, an office or a hall.

Set menus

Three ways to eat

Pick a menu, then we adjust it for the season and your dietaries.

PACKAGE 01
Shared Table
Snacks, two entrées and two mains down the middle, with sides. The way we would feed our own table.
$75per guest
PACKAGE 02
Long Lunch
Everything in the shared table, plus a dessert course and a cheese board to finish.
$95per guest
PACKAGE 03
Chef's Menu
Five courses chosen by the kitchen on the day, written around what arrived that morning.
$135per guest

All prices include GST. Staff and hire are quoted separately.

How it works

Tell us the date
Numbers, place and roughly what you have in mind.
We send a menu
Written for the season, with a price per guest and everything itemised.
We cook and serve
We arrive ahead of time, set up, serve, and leave the kitchen as we found it.

Add to it

Wine, staff, glassware and anything else the day needs.

Beverage Package
$18 per guest / hour · 4h included
Beer, wine and non-alcoholic from a set list, poured for the length of the event.
Canapé Platter
$88 per platter
Eight pieces per platter, enough for roughly four guests.
Cheese Course
$14 per guest
A rotating Victorian selection with lavosh and muscatels, served to share.
Wine on Arrival
$15 per guest

Enquire

The more you tell us, the closer the first quote will be.

Good to know

How far do you travel?: Anywhere within about an hour of Melbourne. Further afield, ask us and we will price the travel.
Do you bring staff?: Yes, for anything over about thirty guests. Smaller jobs can be drop-off if you prefer.
Can you handle allergies?: Yes. Tell us at enquiry and each affected guest gets their own plated dish.
What do you need from our kitchen?: An oven and bench space is usually enough. We bring the rest.

Or eat with us instead