A short list, rewritten each week around what the growers have. Ask us about anything — the kitchen is happy to adjust.
All prices include GST. A surcharge of 10% applies on Sundays and 15% applies on public holidays.
Most of what we pour comes from within a few hours of the door — cool-climate pinot from the Yarra Valley, shiraz from Heathcote, and prosecco from the King Valley. Ask us and we will match it to what you have ordered.
Snacks to start, a handful of entrées and mains, and something to finish. The lamb shoulder is built for two.
Australian wine by the glass, a short list of classics, and beer from up the road. Non-alcoholic gets the same attention.
The dining room is open Tuesday to Sunday, and the bar takes walk-ins from 4pm. Groups of eight or more go through an enquiry so we can set a menu with you.
We declare the 11 allergens listed under FSANZ Standard 1.2.3. If you have an allergy we haven't listed, tell us at the counter or in the order notes. We mean this.
Slow-cooked pork shoulder, wild fennel, smoked apple sauce. Three per serve.
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