
Calamari (Entree)
$25.00Pan-seared lemon pepper and herb-marinated calamari, on a bed of fresh rocket, fennel and semi-dried tomato salad.

Enjoy signature Pig & Whistle specialities prepared fresh for your table.
All prices include GST.
218 options available

Pan-seared lemon pepper and herb-marinated calamari, on a bed of fresh rocket, fennel and semi-dried tomato salad.

Juicy free-range chicken wings marinated in your choice of sauce: smokey BBQ, hot sauce, or sweet chilli and lime, served with cool coleslaw, tangy citrus aioli, topped with sesame.

A trio of dips and marinated olives served with crispy garlic-coated pita bread for the ultimate sharing experience.

Crispy shoestring fries seasoned with our secret chilli salt blend, served with a smokey garlic aioli.

A cheesy, garlicky cob loaf that's crusty on the outside and soft on the inside.

Crunchy prawn spring rolls accompanied with fresh cos lettuce, coriander, garden-grown mint served with a side of sweet chilli and lime sauce.

A curated selection of fine cold-cut meats, fresh cheese, beetroot relish and pickled vegetables served with crunchy bread for the perfect sharing experience.

A warm salad mixed with roasted pumpkin, chickpeas, and spinach, topped with pickled onion, beetroot relish, toasted almonds and a balsamic glaze.

Grilled pork sausages served on a bed of creamy mash, topped with braised red cabbage and a rich caramelised onion sauce.

Juicy Angus beef patty layered with crispy bacon, melted double cheese, tomato, house pickles, mustard, sandwiched in a charcoal bun, served with our shoestring fries.

A classic golden crusted chicken breast paired with our crispy fries and fresh dressed leaves. Add sauce: red wine jus, peppercorn or mushroom.

Perfectly golden beer-battered flathead served with our signature fries, tartare sauce and fresh dressed leaves.

Our classic chicken schnitzel layered with creamy potato mash, cheese and red wine jus, served with our signature fries and fresh dressed leaves.

Our hearty free-range chicken schnitzel, topped with traditional ham, homemade napoli sauce and a three-cheese blend, served with our crispy fries and fresh dressed leaves.

Tender pork ribs smothered in a sweet bourbon glaze resting on a bed of creamy potato mash, fresh coleslaw, topped with golden onion rings.
Pan-seared lemon pepper and herb-marinated calamari, served with a fresh rocket, fennel and semi-dried tomato salad.

Mouthwatering slow-cooked lamb shank braised in a rich red wine sauce, served on a bed of creamy mash potato.

Pasta sautéed with mushrooms, leek and baby spinach in a lush white wine cream sauce, finished with gremolata and shaved parmesan.

Tender chicken pieces slow-braised in an authentic, rich curry sauce blend of chilli, spices and vegetables, paired with steamed rice, garlic naan and topped with peanuts. Medium spice level.

Red lentil and chickpea dahl curry perfectly paired with crispy cauliflower bahji fritters, coconut yogurt and papadums.

Delicate flat rice noodles, mushrooms, broccoli, pak choy and tofu, all stir-fried and topped with a tangy citrus soy sauce, crunchy peanuts and shallots. Add pan-fried prawns $6.
A 300g prime-cut scotch fillet cooked to your liking, served with fresh dressed leaves, our signature crispy fries and your choice of sauce: mustard, peppercorn, mushroom, red wine jus or garlic herb butter. Enjoy a $5 schooner or house wine with every steak.
Substitute our classic sauces for our new creamy garlic sauce loaded with prawns.
Substitute salad or fries with our roasted chat potatoes, carrots, sweet potatoes, beetroot and cauliflower, infused in olive oil and sprinkled with rosemary salt.
Potatoes served golden and crunchy, paired with a zesty green herb mayo.
A fresh and light mix of leaves and slaw dressed in a sweet honey mustard sauce.
Thick-cut onion rings lightly battered and deep-fried for crispy goodness.
Warm up with a hearty mix of roasted chat potatoes, carrots, sweet potatoes, beetroot and cauliflower, infused in garlic oil and sprinkled with rosemary salt.
Chinese broccoli, pak choy and broccolini sautéed in an aromatic dressing of fresh garlic, ginger, dark soy and sesame.
A juicy mini cheeseburger paired with our crispy shoestring fries and tomato sauce.
Crispy, golden chicken tenders paired with our crispy shoestring fries and tomato sauce.
Crispy battered fish fillets, served with our shoestring fries and tomato sauce.
A classic tomato and cheese pizza paired with our crispy shoestring fries. Add ham or pineapple $1 each.
Just like Mum makes it, slow-cooked mince meat in a rich homemade napoli sauce, topped with shredded cheese.
A classic creamy vanilla Dixie cup topped with chocolate sauce, sprinkles and a freddo frog.
Creamy vanilla ice cream and freshly ground espresso paired with your choice of liqueur: Grand Marnier, Frangelico, Amaretto, Cointreau or Baileys.
Tart rhubarb and sweet apple stew topped with a golden crumble served with creamy vanilla ice cream.
Rich, velvety self-saucing chocolate pudding served with vanilla ice cream.
A classic sticky date sponge cake covered in a rich butterscotch sauce, served with vanilla ice cream.
The classic vanilla and chocolate-coated Magnum you know and love, vegan-friendly.
Aperol, soda and prosecco. 2 for $30.
Vodka, Cointreau, cranberry juice and lime.
Macedon Ranges dry gin and elderflower tonic. 2 for $22.
Fresh espresso, Kahlua, Baileys, vodka and sugar syrup.
Tequila, lime juice and triple sec.
Macedon Ranges raspberry vodka with lemonade. 2 for $22.
Carlton Draught, 4.6% ABV.
Carlton Draught, 4.6% ABV.
Carlton Draught, 4.6% ABV. Schooner $13.50, pint $15.50, jug $40.
Carlton Draught, 4.6% ABV.
CBCo Brewing Bertie Apple Cider, 4.6% ABV.
CBCo Brewing Bertie Apple Cider, 4.6% ABV.
CBCo Brewing Bertie Apple Cider, 4.6% ABV. Schooner $12.50, pint $14.50, jug $40.
CBCo Brewing Bertie Apple Cider, 4.6% ABV.
CBCo Brewing Hazy XPA, 4.5% ABV.
CBCo Brewing Hazy XPA, 4.5% ABV.
CBCo Brewing Hazy XPA, 4.5% ABV. Schooner $13.50, pint $15.50, jug $40.
CBCo Brewing Hazy XPA, 4.5% ABV.
CBCo Brewing Pale Ale, 4.4% ABV.
CBCo Brewing Pale Ale, 4.4% ABV.
CBCo Brewing Pale Ale, 4.4% ABV. Schooner $12.50, pint $15.50, jug $40.
CBCo Brewing Pale Ale, 4.4% ABV.
Great Northern, 3.5% ABV.
Great Northern, 3.5% ABV.
Great Northern, 3.5% ABV. Schooner $12.50, pint $14.50, jug $38.
Great Northern, 3.5% ABV.
Guinness, 4.2% ABV.
Guinness, 4.2% ABV.
Guinness, 4.2% ABV. Schooner $14, pint $18, jug $40.
Guinness, 4.2% ABV.
Holgate Draught Lager, 4.3% ABV.
Holgate Draught Lager, 4.3% ABV.
Holgate Draught Lager, 4.3% ABV. Schooner $12.50, pint $14.50, jug $40.
Holgate Draught Lager, 4.3% ABV.
Melbourne Bitter, 4.6% ABV.
Melbourne Bitter, 4.6% ABV.
Melbourne Bitter, 4.6% ABV. Schooner $13.50, pint $15.50, jug $40.
Melbourne Bitter, 4.6% ABV.
Rock & Ranges Pacific Ale, 5% ABV.
Rock & Ranges Pacific Ale, 5% ABV.
Rock & Ranges Pacific Ale, 5% ABV. Schooner $13.50, pint $16.50, jug $40.
Rock & Ranges Pacific Ale, 5% ABV.
Bottle, 4.7% ABV.
Can.
Stubbie, 2.4% ABV.
Takeaway six pack, 4.6% ABV.
Takeaway six pack, 4.2% ABV.
Takeaway six pack, 3.5% ABV.
Takeaway four pack, 4.4% ABV.
Stubbie, 4.5% ABV.
Stubbie, 4.9% ABV.
Can, 3.5% ABV.
Non-alcoholic stubbie.
Can, 4.6% ABV.
Non-alcoholic stubbie.
Bottle, 3.5% ABV.
Long neck, 4.6% ABV.
Stubbie, 4.2% ABV.
Long neck, 4.9% ABV.
Cruiser, 4.6% ABV.
Marlborough, NZ. Organic, vegan, low sulphur. 250ml $18, bottle $52.
Marlborough, NZ. Organic, vegan, low sulphur.
Adelaide Hills, SA. Vegan, low sulphur. 250ml $17, bottle $48.
Adelaide Hills, SA. Vegan, low sulphur.
Redesdale, Heathcote, VIC. Vegan, low sulphur.
Riverland, SA. 250ml $16, bottle $44.
Riverland, SA.
Riverland, SA. House white. 250ml $16, bottle $44.
Riverland, SA. House white.
Kyneton, Macedon, VIC. Vegan.
Kyneton, Macedon, VIC. Vegan, low sulphur. 250ml $18, bottle $52.
Kyneton, Macedon, VIC. Vegan, low sulphur.
Adelaide Hills, SA. Vegan. 250ml $16, bottle $44.
Adelaide Hills, SA. Vegan.
Bendigo, VIC. Low sulphur.
King Valley, VIC. Vegan.
Grampians, VIC. Vegan, low sulphur. 250ml $18, bottle $52.
Grampians, VIC. Vegan, low sulphur.
Margaret River, WA. Vegan. 250ml $18, bottle $52.
Margaret River, WA. Vegan.
Hawke's Bay, NZ. 250ml $19, bottle $56.
Hawke's Bay, NZ.
Adelaide Hills, SA. Vegan, low sulphur. 250ml $17, bottle $48.
Adelaide Hills, SA. Vegan, low sulphur.
Redesdale, Heathcote, VIC. Vegan, low sulphur.
Riverland, SA. House red. 250ml $16, bottle $44.
Riverland, SA. House red.
Kyneton, Macedon, VIC. Vegan.
Beechworth, VIC. 250ml $19, bottle $56.
Beechworth, VIC.
Heathcote, VIC. Organic.
Coonawarra, SA. Vegan. 250ml $16, bottle $44.
Coonawarra, SA. Vegan.
Colbinabbin, Heathcote, VIC. 250ml $18, bottle $52.
Colbinabbin, Heathcote, VIC.
Kyneton, Macedon, VIC. Low sulphur.
Swan Valley, WA. Vegan.
McLaren Vale, SA.
Barossa Valley, SA. Organic, vegan, low sulphur.
Hawke's Bay, NZ.
Champagne, France.
Riverland, SA. Bottle $44.
Riverland, SA.
Kyneton, Macedon, VIC. Vegan, low sulphur.
King Valley, VIC. Bottle $46.
King Valley, VIC.
Veneto, Italy. Organic, vegan, low sulphur.
Romsey, Macedon, VIC. Vegan, low sulphur.
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Liqueur.
Rum.
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Gin.
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Whisky.
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Scotch.
Vermouth.
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Hazelnut liqueur.
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Pastis.
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